|
Vegetarian
Goose
20 dried beancurd skins
1 1/2 tbsp sugar
1/2 tsp salt
1 tsp monosodium glutamate
3 tbsp light soy sauce
1 tbsp dark soy sauce
275 ml boiling water
1 1/2 tbsp sesame oil
5 tbsp vegetable oil
Wipe the beancurd skins with a damp
cloth. Mix the remaining ingredients, except the vegetable oil, stirring
until the sugar is completely dissolved. Spread one beancurd skin with about
1 tbsp of the sauce, top with another skin and spread this with the sauce.
Keep working in this way until half of the beancurd skins are used up. Roll
into a loaf and flatten slightly. Wrap in a piece of thin clean cloth and
place on a plate in a steamer. Repeat the process with the remaining
beancurd skins, wrap and place in the steamer. Pour on any remaining liquid
so that the rolls are very well saturated. Steam over a high heat for 10
minutes, then leave to cool slightly. Remove from the steamer and unwrap.
Leave to cool completely. Heat the vegetable oil and fry the rolls on all
sides. Remove and drain well.
|
